Sunway University

Career Opportunity of Diploma In Culinary Arts in Sunway University Malaysia

• Banquet Manager
• Chef de cuisine/ executive chef
• Food & beverage manager
• In-flight food manager

Course Outline of Diploma In Culinary Arts in Sunway University Malaysia

YEAR 1

• Culinary Kitchen Operations l
• Culinary Kitchen Operations ll
• Pâtisserie
• Viennoiserie and Boulangerie
• Food Safety and Sanitation
• Food and Beverage Operations l
• Food and Beverage Operations ll
• Beverage Studies
• Introduction to Hospitality and Tourism Industry
• Business English l
• Business English ll
• Purchasing and Cost Control
• Principles of Marketing

YEAR 2

• Classical French Cuisine
• Contemporary Cuisine
• Culinary Artistry
• Business Environment
• Hospitality Management
• Introduction to Entrepreneurship
• Principles of Accounting
• Communication Skills
• Internship

Entry Requirement of Diploma In Culinary Arts in Sunway University Malaysia

• SPM / SPMV / O-Level: Pass with minimum 3 credits
• UEC: Pass with minimum 3 Grade Bs

English Language Requirements

• Sunway Intensive English Programme (IEP): Pass Level 3
• IELTS or equivalent: 5.0

For International students entering using a qualification whereby the medium of instruction is not in English
 

Other Qualification

Any other qualifications will be considered on a case-to-case basis