Overview of Diploma in Restaurant Management in MAHSA University Malaysia
The hospitality industry is an attractive industry globally. Significantly, there are great opportunities in hotels, restaurants, convention centres, resorts, golf courses and retirement communities.
MAHSA University will provide you with the industry knowledge and management skills needed in this competitive world. You will build core management skills that will be useful in any industry, as well as to focus on restaurant management from the ground up.
Programme Structure
Programme Structure of Diploma in Restaurant Management in MAHSA University Malaysia
YEAR
SUBJECT
SUBJECT CODE
1
Introduction to Hospitality & Foodservice Industry
DRO 1113
Business English
DRO 2453
Theory of Food
DRO 1253
Food Safety
DRO 2443
Introduction to Mandarin
DRO 1213
Basic Cookery
DRO 1224
Restaurant Service
DRO 1153
Food & Beverage Management
DRO 1134
Procurement Management
DRO 1243
Professional Development
DRO 1313
Catering and Event Management
DRO 1333
Cafe Management
DRO 1323
2
Human Resources Management
DRO 2413
Managing Guest Service
DRO 2623
Menu Planning
Introduction to Accounting
Kitchen Management
DRO 1123
Marketing in Hospitality Industry
DRO 2613
Beverage Management
DRO 1143
Food and Beverage Cost Control
DRO 1233
Introduction to Information Technology
Hospitality Entrepreneurship
DRO 2643
3
Industrial Training
DRO 2515
ELECTIVE
SUBJECT
SUBJECT CODE
Pengajian Malaysia II (Local)
MPU 2163
Bahasa Melayu Komunikasi I (International)
MPU 2133
Co-Curricular Project
Creative & Critical Thinking
Time Management
Entry Requirement
Entry Requirement of Diploma in Restaurant Management in MAHSA University Malaysia
ACADEMIC QUALIFICATION
REQUIREMENTS
SPM / O-Level
minimum 3 credits in any subject and a pass in History and Bahasa Melayu
STPM
Pass with min. Grade C (CGPA 2.0)
Others
Recognized Malaysian qualifications or their equivalent
Career Prospects
Career Prospects of Diploma in Restaurant Management in MAHSA University Malaysia
