Overview of Foundation in Hospitality in Reliance College Malaysia
The Foundation in Hospitality (FIL) is a comprehensive programme designed to provide students with the knowledge and skills needed to pursue a degree in hospitality, tourism, events management or its related fields. This course gives students a solid grounding in core hospitality management subjects such as Introduction to Hotel Management, Introduction to Tourism Management, Introduction to Culinary Arts and Introduction to Food and Beverage , whilst developing skill sets to help you succeed in almost any career in and out of the hospitality industry, within and outside of Malaysia. The programme also provides students with an enhanced level of academic literacy, skills and confidence to ensure a highly effective and smooth transitional process from secondary school into over many undergraduate programmes offered by Reliance College and our affiliated partner universities. If you fancy a career filled with excitement and adventure, then look no further. Give us a call for further information and our counsellor will get back to you as soon as possible.
Upon completion of the programme, graduates will be able to:
i) Demonstrate an understanding of the facts, concepts, principles and processes in the fields of Tourism, Hospitality, Tourism and Event;
ii) Apply (use) basic principles in the field of Tourism, Hospitality, and Event, in order to identify and solve problems;
iii) Carry out academic activities such as collecting, analysing, and deducing information, either in groups or individuals;
iv) Demonstrate proficiency in oral and written communication;
v) Demonstrate the ability to source for information, and the personal skills required at this level, to achieve lifelong learning
PROGRAMME STRUCTURE
Semester 1
- English 1 (Pre-intermediate)(HTE1113)
- Study Skill (HTE1123)
- Introduction to Information, Communication & Technology (HTE1133)
- Year 1 Business Studies (HTE1143)
- Year 1 Introduction to Tourism Management (HTE1154)
Semester 2
- English 2 (Intermediate) (HTE1213)
- Introduction to Hotel Management (HTE1223)
- Introduction to Food and Beverage (HTE1234)
- Introduction to Culinary Arts (HTE1244)
- Cultural Tourism, Event and Festival (HTE1253)
- Semester 3 / Year 1 Principles of Accounting (HTE1313)
Semester 3
- Tourism Destination Development and Planning (HTE1324)
- Presentation Skill (HTE1333)
- Introduction to Event Management (HTE1344)
- Critical Thinking (HTE1353)
ENTRY REQUIREMENTS
- Lulus SPM/SPMV dengan mendapat sekurang-kurangnya kepujian dalam 5 mata pelajaran; atau
- Lulus UEC dengan mendapat sekurang-kurangnya Gred B dalam 3 mata pelajaran; atau
- Lulus O-Level dengan mendapat sekurang-kurangnya Gred C dalam 5 mata pelajaran; atau
- Kelayakan-kelayakan lain yang diiktiraf setara.
CAREER PATH
This course gives students a solid grounding in core hospitality management subjects such as Introduction to Hotel Management, Introduction to Tourism Management, Introduction to Culinary Arts and Introduction to Food and Beverage , whilst developing skill sets to help you succeed in almost any career in and out of the hospitality industry, within and outside of Malaysia.
