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Study Mode | FULL TIME | ||||
Level | UNDER-GRADUATE | ||||
Duration | 3 years | ||||
Intake |
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The Foundation in Science is a 1+3 year programme that results in direct progression to the undergraduate degrees offered within the Faculty of Science. This rigorous programme provides students with a strong academic background that will result in enhanced language, mathematics, critical thinking and study skills.
Students on this programme also chose from a range of elective modules that provide the opportunity to sample topics related to their chosen undergraduate pathway such as chemistry, ecology, computer programming or psychology.
What we eat and how much we eat, has a profound effect on our health. In some parts of the world undernourishment is still a major and yet unresolved issue. However, in many other countries the population suffers from ill health due to overconsumption of inappropriate foods. The diet we consume will influence chronic diseases such as heart disease, obesity, diabetes and ageing. During this degree, you will learn the basic principles of nutrition, biochemistry, physiology and microbiology. You will also specifically explore diet inrelation to diabetes, obesity and coronary heart disease, while developing an in-depth knowledge of physiology and nutritional biochemistry. This will enable you to use scientific evidence to understand the relationship between diet and health or disease, including molecular biology, nutritional biochemistry and personalised nutrition based on the genotype.
During the second year, you have the opportunity to study at our UK campus for either one or two semesters. Not only does this opportunity broaden your outlook and contribute to your personal development, it allows you to witness at first hand the nutrition issues that predominate in the west. Our course also includes an optional industrial placement in the second year, which will enable you to gain valuable experience in a related industry, crucial for your career development and employment. In your final year, you will plan and carry out a year long research project under the guidance of one of our academic staff. The project allows you to gain an in-depth understanding of a food or nutrition-related topic, while developing a number of transferable skills. You will develop your ability to work independently, to use your initiative, manage your time effectively, collect and critically analyse data and to sharpen your writing and communication skills. These transferable skills are highly valued by employers and will help in your search for employment. This course is accredited by the Association for Nutrition (AfN) UK. After graduation youwill be eligible to join the Association of Nutritionists’ Register as an Associate and use the ANutr qualification.
The BSc (Hons) Nutrition course is fully accredited by the Malaysian Qualifications Agency (MQA) and is approved and endorsed by the British Nutrition Society.
Course structure
In your first year, you will be introduced to the basic principles of nutrition and metabolism through a core programme of modules. Specialist topics in nutrition and food hygiene will introduce you to the relationship between diet and health. In your second year a higher level of understanding of metabolism is used to explore the role of nutrition in relation to diabetes, obesity and coronary heart disease. You will also cover the fundamental principles of nutrition, such as the dietary requirements of nutrients, and gain a valuable insight into the food production industry.
Your third year focuses on human nutrition with an emphasis across the lifespan and public health nutrition, as well as aspects including nutrition and health of populations and international nutrition. Over the whole of your final year you will undertake a research project.
Year one
Typical core modules
Applied Genetics
Biochemistry: The Building Blocks of Life
Bioscience Tutorials (Academic Development)
Food Materials and Ingredients
Genes and Cells
Introduction to Nutrition
Introductory Physiology
Microbial Physiology
Year two
Typical core modules
Global Issues in Nutrition
Nutrition, Metabolism and Disease
Nutritional Regulation, Physiology and Endocrinology
Personal and Professional Skills for Nutritionists
Practical Techniques in Human Nutrition
Principles of Immunology
Typical optional modules
Global Food Security Summer School
Microbial Mechanisms of Foodborne Diseases
Molecular Biology and the Dynamic Cell
The Individual I: Cognition, Memory and Perception
The Individual II: Individual Differences
Year three
Typical core modules
Molecular Nutrition
Nutrition and the Health of Populations
Undergraduate Research Project
Typical optional modules
Advanced Postharvest Technology (Part 1 and Part 2)
Applied Bioethics: Sustainable Food Production, Biotechnology and Environment
Introduction to Counselling
International Nutrition
Our Foundation course route
Our Foundation courses give you another way to study for an undergraduate degree.
A Level |
BBC, including biology and chemistry, excluding critical thinking and general studies |
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IB Diploma |
28 points with 5,5,4 at Higher Level, including biology and chemistry |
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STPM |
B+B+B including biology and chemistry, excluding Pengajian Am |
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UEC |
1 A and 4 B3s, including biology and chemistry, excluding Bahasa Malaysia and Chinese language |
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SAM/AUSMAT |
ATAR 82 (including biology and chemistry) |
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Canadian Ontario Grade 12 Secondary School Diploma (OSSD) |
80% average based on 6 subjects including biology and chemistry. Consideration to be made based on relevant individual grades if specific subjects are required. Canadian Secondary School Diplomas from other provinces are acceptable and to be assessed based on the University's requirements. |
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Advance Placement (AP) |
4,4,3 including AP Biology and AP Chemistry. Applicants taking non-preferred subjects may be made an offer across more than three subjects at Advanced Placement level. |
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Diploma - Other Institutions |
Acceptance to the second year is on a case by case basis (and at the discretion of the School) but normally would require an overall GPA of 3.3 (out of 4) or 70% and above (consideration to be made based on relevant subjects), and previous studies must meet the prerequisite requirements to the programme |
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Foundation - Other Institutions |
Acceptance is at the discretion of the School but normally would require an overall GPA of 3.0 (out of 4) or 65% and above (consideration to be made based on relevant subjects), and previous studies must meet the prerequisite requirements to the programme |
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University of Nottingham Malaysia Foundation |
Successful completion of the Foundation in Science programme. |
In addition to the entry requirements listed above, those who have taken SPM/GCSE/IGCSE/High School Diploma or equivalent must have grade B in relevant mathematics and at least credit in related science subjects.
We strongly encourage all interested students to apply. Our students come to us with a diverse range of qualifications and we also consider applicants' personal statement, references and interview performance (if you have one) when making a decision. The only way for us to fully determine eligibility is through the submission of a completed application.
IELTS (Academic): |
6.0 (with no less than 5.5 in each element) |
TOEFL (iBT): |
79 (minimum 17 in Writing and Listening, 18 in Reading, 20 in Speaking) |
PTE (Academic): |
55 (with no less than 51 in each element) |
GCE A Level English Language or English Literature |
grade C |
GCE AS Level English Language or English Literature |
grade C |
SPM: |
grade B+ |
1119 (GCE O): |
grade C |
GCSE/IGCSE (first language): |
grade C |
IGCSE (second language): |
grade B |
UEC: |
grade B3 |
MUET: |
Band 3 |
IB English A1 or A2 (SL or HL): |
4 points |
IB English B HL: |
4 points |
IB English B SL: |
5 points |
IELTS, TOEFL and PTE (Academic) test results must be less than two years old and all IELTS must be the academic version of the test. MUET results are valid for five years from the date of the release of results
A degree in nutrition can lead to a number of career choices. Graduates have gone on to practise nutrition within the food industry, specialist nutritional supplement companies, public health nutrition, education and journalism. The science base of this degree is a good springboard for higher degrees including MPhil and PhD.
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