Overview of Diploma in Hotel Management in Kolej Antarabangsa Greencity Malaysia
Hospitality & Tourism Management program is leveraged on a unique learning opportunity in the combined disciplines of hospitality, tourism and management. Students pursuing the program will be exposed both in the hospitality and tourism industry, as well as to the state-of-the-art technologies used in the fields of economics, management and marketing. As such, graduates of the program are expected to be competent to handle not only the common hospitality and tourism practice but as well to provide advice on complex strategic issues in business decision making process.
By completing this course the students will be able to:
Familiarize with the necessary principles of management and service standards. Learn and practice various related positions in restaurants, hotels, resorts, theme parks and the kitchens.
Develop social, interpersonal and communication skills.
Gain real life experience for practical enhancement.
A wide variety of jobs and career opportunities exist within the field.
The tourism and hospitality industries are the world’s largest employers. There is a growing demand for tourism graduates with business management skills and training.
Programme Structure
Programme Structure of Diploma in Hotel Management in Kolej Antarabangsa Greencity Malaysia
The following subjects are indicative of what you will study on this course. For more details on course structure and modules and how the subjects will be taught and assessed, please contact the college course counsellors.
Introduction to Hospitality industry
Food Studies
English for Hospitality industry
Introduction to Human Resource Management
Pengajian Malaysia 2 (Local)
Bahasa Komunikasi 2 (for International Students)
Tourism Environment
Food Hygiene and Sanitation
Travel Agency Management
Time Management Skills
Bahasa Kebangsaan A
Introduction to Management
Food and Beverage Service Operations
Hospitality Marketing
Principles of Accounting
Housekeeping Operations
Introduction to Economics
Front Office Operations
Tourism Behaviour
Kitchen Management
Food & Beverage Cost Control
Introduction to Information Management and System
Room Division Management
Malaysian Economic
Events management
Food and Beverage Management
Recreational Tourism
Tourism Geography
Hospitality Law
Food Hygiene and Sanitation
Travel Agency Management
Community Service
Industrial Attachment
Career Prospects
Career Prospects of Diploma in Hotel Management in Kolej Antarabangsa Greencity Malaysia
Hotels and resorts
Food and beverages services
Convention and events
Recreation and theme park
International Restaurants
This course is normally equivalent to the first year of a local degree and two years of an overseas degree. It can often be used for entry to the second year (local degree) and third year (foreign degree) of a related degree course respectively.
Entry Requirement
Entry Requirement of Diploma in Hotel Management in Kolej Antarabangsa Greencity Malaysia
