Diploma In Hotel Management In MAHSA University Malaysia, Fees, Admission 2025

Diploma in Hotel Management Fees Structure, Admission, Intake, Deadline

Study Mode:FULL TIME

Duration:2.5 Years

Level:DIPLOMA

Exam Accepted:N/A

Intake:

Tuition Fees:N/A

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Overview

Overview of Diploma in Hotel Management in MAHSA University Malaysia

The School of Hospitality Management is the newest school to be incorporated into the list of faculties and schools at MAHSA University.

We currently offer the Diploma in Hotel Management and Diploma in Restaurant Management programme with strong industry focus in the academic teaching. Our students gain hands-on experience at our dedicated hospitality laboratories to simulate real life working environment. In addition, the school has strategic partnerships with leading hospitality organisations to allow students gain direct working experience during and after their studies. This experiential learning takes place throughout their duration of studies. The objective is to equip our students with key competencies which will enable then to excel in the world of hospitality.

With the dynamic and ever-changing nature of the industry, the programmes offered will continuously adapt to new practices, trends, innovations and teaching pedagogy. The objective is to prepare our students with the correct competencies and knowledge upon their graduation.

I warmly welcome you to the School of Hospitality Management @ MAHSA University!

The Diploma in Hotel Management will prepare you for an exciting career in the hotel and service industries. You will learn about the hotel industry in general, hotel operations and management skills. The hospitality and tourism industry is one of the fastest growing industries globally which translates into millions of jobs worldwide.

Programme Structure

Programme Structure of Diploma in Hotel Management in MAHSA University Malaysia

YEAR	SUBJECT	SUBJECT CODE
1	Introduction to Hospitality & Tourism Industry	DHM 1113
	Business English	DHM 2472
	Theory of Food	DHM 1233
	Food Hygiene & Safety	DHM 1153
	Food & Beverage Management	DHM 1214
	Food Production	DHM 1223
	Housekeeping Management	DHM 1144
	Basic Mandarin	DHM 1243
	Business Communication	DHM 1253
	Customer Relationship Management	DHM 1313
	Professional Development	DHM 1323
2	Human Resource Management	DHM 2413
	Principles of Accounting	DHM 2423
	Principles of Marketing	DHM 2433
	Introduction to Information Technology	DHM 2443
	Front Office Management	DHM 1134
	Legal ASPECTS IN HOSPITALITY INDUSTRY
	Fundamentals of Management	DHM 2463
	Hotel Security Management	DHM 1123
	Public Speaking	DHM 2612
	Hospitality Entrepreneurship	DHM 2623
	Managing Guest Service	DHM 2632
3	Industrial Training (24 Weeks)	BITN 2618

ELECTIVE

SUBJECT	SUBJECT CODE
Pengajian Malaysia II (Local)	MPU 2163
Bahasa Melayu Komunikasi I (International)	MPU 2133
Co-Curricular Project
Creative & Critical Thinking
Time Management