Quest International University Perak

Overview of Diploma In Culinary Arts in Quest International University Perak Malaysia

The Diploma in Culinary Arts is ideal for students who possess a flair for creativity and passion for cooking. It is designed to familiarise students with the latest trends and skills in the world of culinary arts. This programme is for those who desire to be a part of a dynamic and rewarding career in a wide range of industries.

This programme emphasises hands-on learning, basic skills in food preparation, pastry and bakery, butchery and Garde Manger. These qualities are reinforced as they move from basic to advanced stages of cooking, and when exploring Asian, Western, Culinary Artistry and International cuisine

Courses of Diploma In Culinary Arts in Quest International University Perak Malaysia

Entry Requirement of Diploma In Culinary Arts in Quest International University Perak Malaysia

Entry Requirement

A pass in SPM with a minimum of three (3) credits in any subjects, or its equivalent;

OR

A pass in Sijil Tinggi Persekolahan Malaysia (STPM) with minimum of Grade C (GP 2.00) in any subject, or its equivalent;

OR

A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul in any subject; or its equivalent;

OR

A pass in Sijil Kemahiran Malaysia (SKM) level 3 in a related field;

OR

A Certificate (Level 3, MQF) in a related field or its equivalent.

English Competency Requirement (International Students)

Minimum score of 4.0 in IELTS OR Malaysian University English Test (MUET) with Band 2 OR it’s equivalent.

Assessment of Diploma In Culinary Arts in Quest International University Perak Malaysia

Students’ abilities are gauged through continuous assessments and final written examinations / final assessments. The continuous assessment component comprises tests/quizzes, mid-term examinations, practical, and projects / assignments.